Famines were an unexpected, irregular, cultural hazard that claimed the lives of many who dwelled in the Promised Land between 1850 B.C. and A.D. 46. The primary source from which to gain insights into alimentary problems faced by the ancient Hebrews in surviving as a cultural group is the Bible. Food referenced in the Bible, food schemes of those who lived in the Promised Land, food problems and famines reflected regional and local politics, changing technologies, diffusion processes and the general living conditions of a place. Ten famine periods in almost two millenia created social disruption, fear and mass death in a Promised Land with an environment very conducive to the support of human beings. Cultural decisions, indecisions and indifferences were the major factors in biblical famine formation. The most appalling and shocking catastrophic famines were experienced in major urban centers, a portent for the twenty‐first century.
AMOS 8:11 “Behold, the days are coming,” declares the Lord God, “when I will send a famine on the land— not a famine of bread, nor a thirst for water, but of hearing the words of the Lord.
MATTHEW 24:7 For nation will rise against nation, and kingdom against kingdom, and there will be famines and earthquakes in various places.
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