MY CHANNEL TALKS ABOUT THE TRUE GOSPEL OF JESUS CHRIST DEATH RESURRECTION AND BURIAL. I DISCUSS THE BIBLE SUBJECTS AND HOW TO APPLY IT INTO YOUR DAILY LIFE. I DISCUSS topics SUCH AS THE MEANING OF PSALMS 23 AND REAL LIFE ISSUES SUCH AS SUICIDE AND CRIME AND VIOLENCE.
Wednesday, August 19, 2020
Tuesday, August 18, 2020
FAMINES OVER 2000 YRS.Biblical famines, 1850 B.C.–A.D. 46: Insights for modern mankind
Famines were an unexpected, irregular, cultural hazard that claimed the lives of many who dwelled in the Promised Land between 1850 B.C. and A.D. 46. The primary source from which to gain insights into alimentary problems faced by the ancient Hebrews in surviving as a cultural group is the Bible. Food referenced in the Bible, food schemes of those who lived in the Promised Land, food problems and famines reflected regional and local politics, changing technologies, diffusion processes and the general living conditions of a place. Ten famine periods in almost two millenia created social disruption, fear and mass death in a Promised Land with an environment very conducive to the support of human beings. Cultural decisions, indecisions and indifferences were the major factors in biblical famine formation. The most appalling and shocking catastrophic famines were experienced in major urban centers, a portent for the twenty‐first century.
AMOS 8:11 “Behold, the days are coming,” declares the Lord God, “when I will send a famine on the land— not a famine of bread, nor a thirst for water, but of hearing the words of the Lord.
MATTHEW 24:7 For nation will rise against nation, and kingdom against kingdom, and there will be famines and earthquakes in various places.
A Famine Menu — A Bare-Bones Food Storage Plan
3 slices of whole wheat bread (lunch and dinner)
1 pot of oatmeal (breakfast, vary with spices and fruit from the orchard or dehydrated or nuts)
1 pot of rice (dinner)
1 pot of beans (dinner, vary with spices and vegetables from the garden)
1 glass of milk
In addition per week
1 pint of jam
1 spaghetti dinner with hamburger
4 pots of soup (From leftovers and Soup for A Year)
7 jar sprouting seeds rotation
1/2 -#10 can popcorn 1 can potato flakes
Shopping list: Amounts to store for one Person, two persons, three persons, four persons. This is for a year’s worth of food.
1 can refried Beans
1 can white flour
Wheat: 90 lbs, 168 lbs, 252 lbs, 366 lbs
Rolled oats: 24 lbs, 48 lbs, 72 lbs, 96 lbs
Rice: 60 lbs, 120 lbs, 180 lbs, 240 lbs
Dry beans: 60 lbs, 120 lbs, 180 lbs, 240 lbs Refried beans: 24 lbs, 48 lbs, 72 lbs, 96 lbs
Peanut butter: 17 lbs,34 lbs, 52-16 oz, 52-16 oz jars
Canned hamburger and other meats: 52 pints
White flour: 48 lbs, 96 lbs, 144 lbs, 192 lbs
Granulated sugar: 40 lbs, 80 lbs, 120 lbs, 160 lbs
Oil: 9 Quarts, 18 Qts, 18 Qts, 18 Qts
Yeast: 2 lbs, 4 lbs, 8 lbs, 8 lbs
Salt: 8 lbs
Honey: 18 lbs, 36 lbs, 57 lbs, 57 lbs
Powdered milk: 16 lbs (kids 32 lbs), 32 lbs, 48 lbs, 64 lbs Potato flakes: 18 lbs, 36 lbs, 54 lbs, 72 lbs
Spaghetti sauce: 52 Quarts
Spaghetti noodles; 60 lbs, 120 lbs, 180 lbs, 240 lbs
Multi-vitamins: 365, 730, 1095, 1460
In a dire emergency, you may not have electricity, or it could be subject to black-outs. In that case, start your famine menu using lesser amounts of food than you’ll need, since you won’t be able to refrigerate the leftovers. With each meal, add a little more food until you’re consuming everything within one day and tummies are all fairly satisfied.
-
And these are the names of the men that shall stand with you: of the tribe of Reuben; Elizur the son of Shedeur. ...